To make an apple crumble / apple crisp recipe that is more whole-foods plant-based, this recipe uses nuts instead of butter, in the oat topping. Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. 5 from 2 votes. The Best Vegan Apple Crumble Pie . Shall we begin? Now you can add it to whatever recipe you want such as Vegan Apple Crumble! With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. Then, add to a large mixing and cover with the remaining filling ingredients. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. And this Vegan Apple Crumble ticks all the boxes, a layer of sweet apples and a thick golden crumble topping with oaty clumps that taste like buttery cookies, but without the need for butter, white flour or refined white sugar. Print Pin. Highly customizable and easy to make in 40 minutes total, this lower calorie gluten-free treat is perfect during fall and can even be frozen. Delicious and healthy vegan crumble with apples, banana and a sugar-free oat crumble topping! Similar recipes: Apple Pie Granola, Tahini Strawberry Cookies, Dairy-free Dutch Baby Pancake, Strawberry Cream Cheese Muffins, Vegan Blueberry Lemon Muffins Easy Vegan Apple Crumble A delicious vegan dessert with fall flavors that will make your kitchen smell heavenly. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly texture. This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Mix well until the apple pieces are completely coated. They’re bonkers delicious! Vegan Apple Crumble. I used gluten free oat flour and gluten free rolled oats for the crumble. But, you can use any baking pan you have available. It is immensely moreish and utterly delicious. How To Store The Oat-Crumble Topping. Perfect as a warming dessert for Christmas or other cold days. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Top apples with crumble, patting it down onto the pie. Easy Vegan Apple Crumble with an Oaty Topping. Pin Easy Vegan Apple Crumble ~ Recipe for Easy Vegan Apple Crumble. Sprinkle the prepared apple crumble topping over the sliced apples and bake for 40 minutes, until the apples are soft when pierced with a knife and the topping has turned golden and crisp. Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. Similar to an apple pie or crisp, you want to quickly toss your apples with some cinnamon, a sweetener (in this case maple syrup), and a touch of starch. Yes!, Make your apple crumble, let cool and store in the fridge covered. By: valeria.chao. Nothing like cozying up by a fireplace with a serving of apple crumble during the fall and winter season. Ingredients for a Vegan Apple Crumble. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I … Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Vegan cinnamon apple crumble cake ingredients. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Storing the vegan crumble topping is easy! Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. It may not be healthy, but it’s damn good for your soul. Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. Add this to your collection of apple desserts to make during the apple picking season every year. How To Make Vegan Apple Crumble. How to make a Vegan Apple Crumble? As soon as you cut the butter into the flour, go ahead and store it in the fridge, covered in an airtight container. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. If you love this recipe and want to … This fall season has been blessing us with a ton … In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. With pecans, or cashews, you will still get that mouth feel, and satisfaction, that fat gives, but in a healthier delivery package (the natural whole nut). My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! How to make vegan apple crisp. Even though this apple crumble is made with vegan ingredients, the slow cooked apples turned out perfectly caramelised and the topping is that of a rich, buttery crumb. This gluten-free vegan apple crumble is the perfect warming dessert and surprisingly easy to make! Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. Step 2 In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Chop the apples into small pieces. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Apple Filling. Delicious, autumnal vegan apple crumble custard bars. I wanted to keep a similar basic premise for it but still give it its own personality. The ice cream you see here is our vegan vanilla ice cream recipe. November 19, 2020; 6-8; Print this; Ingredients. Apple Crumble Recipe with Oats – Easy And Delicious. Serve the apple crumble warm with a scoop of vegan ice cream, coconut whipped cream, or dairy-free yogurt. conflictedvegan. Once we’ve got our base/topping done, we can move onto the apples! Preheat the oven to 350˚F and begin preparing the filling. If your pie is super full, you can place it on a baking sheet. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours.. For the crumble topping, you will need 1/2 cup flour, 1/3 cup oats, 1/4 cup vegan butter, 1/4 tsp baking powder, 3 tbsp sugar, 1/2 tsp cinnamon, and a pinch of salt. And of course, paired with a scoop of vanilla ice cream! Without further ado, let’s make Vegan Apple and Blackberry Crumble. This easy Vegan Apple Crumble screams fall. The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. I considered this for about 3.2 seconds before realizing that 1) I am too lazy for that and 2) it will taste just as good with diced apples. Add the salt, sugar and spices and combine. You’ll also need a mortar or food processor to grind the nuts. You only need a few pantry ingredients for this easy, slow baked, one-bowl Vegan Apple Crumble. Many apple crumble recipes suggest thinly slicing the apples before cooking. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Easy Vegan Apple Crumble. You definitely want to serve this hot with a scoop of vegan vanilla ice cream! Cinnamon and cardamom give the crumble topping a little taste of fall. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. How To Make Vegan Apple Crumble. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. Vegan Apple Crumble. Don't forget to top with your favorite toppings. If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. A healthy apple crumble pie that is flourless, gluten-free and vegan! This dessert is so easy to make. Blackberry season in the UK means two things: stained fingers and blackberry crumble! Note: This recipe can also be made GLUTEN-FREE by substituting the flour for a gluten-free variety such as oat flour or Gluten-free All-Purpose Flour! This crumble is gluten-free, dairy-free and full of flavor! It will look dry. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert that is really easy to make. This rich, warming dessert is filled with goodness and has been flying off our shelves recently so we thought we would share it. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. This week we have the perfect vegan, Keto dessert for the cold winter nights, vegan spiced apple crumble!! It's the perfect healthy treat. When ready, remove from the fridge, uncover and heat it back up in the oven at 375 for 15-20 minutes! Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and refined sugar free! GF & Vegan Apple Crumble Bars. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. This vegan apple and pear crumble is the perfect autumn dessert. The starch is optional, but it helps make everything a little more gooey and soft. 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