Modern Italian Food. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven. Directions. However, this has to be one of her best creations that she prepares for me every time I go to visit her. From easy Italian soup recipes to swift yet filling meals – such as poached eggs with crispy pancetta, sticky spicy lamb sausages or beef carpaccio with rocket – these Italian lunch recipes are quick to make and delicious … After that, he tucked in, finishing the lot. See more ideas about Gino d'acampo recipes, Recipes, Food. I have to admit I love any kind of stew. Wednesday – Thursday 4pm – 9pm. They’re either recipes passed down through the generations or ones that my whole family just love to eat. www.goodto.com has lots of quick and easy food recipes like Gino D'Acampo's mushroom and rocket frittata. Just get cooking –... Rabbit has a lovely mild, gamey flavour and firm, meaty texture; if you haven’t tried it, I urge you to do so. Make sure that you serve this dish as soon as you combine the pasta and the sauce. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. Burgers are a great Friday night supper, perfect for the whole family. One of my favourite British recipes has to be leek and potato soup. Perfect in summer with a big salad, or try it in winter for a serious vitamin C kick to beat the bugs. My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. If you like onion soup, this is so much more – in fact, I don’t know anyone who has tried it and not loved it. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika. Every now and then fish and chips in the UK is a must, but I must admit I often prefer my fish in breadcrumbs rather than batter – they make a far lighter coating that really means you taste the fish – and with this recipe I’ve come up with a much healthier but still delicious version. Perfect for a midweek supper, this dish is quick and easy to make and low-fat too. I used swordfish, but tuna would work well too. I love recipes that require just a few good-quality ingredients and are simple to make yet really have the ‘wow factor’, such as this pasta dish with mussels. So you can see where I found the inspiration for this recipe. This rainbow salad is a fantastic source of vitamin C and is surprisingly filling. We teamed up with Gino D'Acampo to bring authentic Italian cooking to your home. For me, limoncello is the scent and flavour of home. I know that most people add cheese to pasta sauces but please don’t to this one. TV CHEF Gino D’Acampo has launched a new range of frozen Italian food at Iceland and families on a budget can pick up items from as little as £1.50. If you try to translate ‘tonno scue’ scue’ into English, it would be ‘tuna made with no effort’. Use sirloin steak if you prefer and if you don’t like mushrooms substitute it with shallot onions. It's the most social form of eating and it means I'm not stuck in the kitchen! What a fantastic way to end a meal. Serves 2 as a starter / Serves 1 as a main. You can use pecorino cheese rather than Parmesan if you like a saltier flavour. I love dishes that can be placed in the centre of the table so that everybody can help themselves. All that's needed is a bottle of chilled Italian wine, some warm, crusty bread on the side and good friends to share them with. You can substitute the Cointreau with a citrusy Limoncello if you prefer. The first thing I was taught to make was pizza margherita by my Nonna Flora, as it’s a Neapolitan classic. Picture after a hard day’s work eating this dish with a large glass of red wine – it’s the perfect ending to any day. The locals use it liberally in their cooking, but given its high price in Britain I tend to use it sparingly and in dishes where it will be one of the star attractions such as this delicately-flavoured risotto. It’s great as a main course or you can reduce the quantities and serve it as a side with barbecued meats or grilled fish. So what better way to do it justice than to make it into a beautiful sorbet to enjoy on a hot summer’s day? From quick lunch recipes to more aspirational dishes, the beauty of Gino’s Italian lunch dishes is they use fresh, quality ingredients to make hearty, filling, delicious meals that don’t take hours! Fresh sage, which is extremely popular in Italian cooking, gives the dish intriguing, earthy undertones. This is a tasty and filling meal that’s really easy to make – it’s my version of a posh macaroni cheese! If the béchamel and pasta are hot you can just pop the dish under the grill until the cheese melts, as I’ve done here. Together, the couple has three children. The use of three different hams with cheese is delicious. You can use hazelnuts instead of walnuts if you prefer. As you'll see, this is a traditional-style cannelloni with a bit of a twist, and I think you will love the result. MY RESTAURANT, HARROGATE CLASSIC ITALIAN DISHES WITH THAT CLASSIC D’ACAMPO TWIST! This is a great vegetarian alternative to raw meat or fish carpaccio. The Fiorentina is a firm favourite in the D’Acampo house, and always creates arguments over who gets the last piece. This zingy first-course salad takes only minutes to prepare yet is full of flavour and goodness. The creamy ricotta cheese paired with the strong coffee is amazing. These guys start work so early that they can often be seen enjoying their lunch with a glass of prosecco by 9am! See all formats and editions Hide other formats and editions. And she taught us how to batch cook and freeze for when we were time-pressed. They’re quick and easy to prepare, and you can be inventive with flavours. For many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. Here I can get the same flavour and texture by simply tossing them on top of this fantastic pizza. I’ve also tried the same recipe with peanut and caramel cookies and it was delicious. We have known each other for seven years now and without fail he has to have this pasta dish at least once a week. Nov 26, 2016 - Explore Sam Currie's board "gino dacampo recipes" on Pinterest. We all agreed is the most social form of eating and it ’ s pretty much job done – is! Better way to cook there are essential on this pizza is delicious coastal journey ; each unique. Visit her enjoy it with fruit, chocolate bits and pieces of,! I recommend you try to translate ‘ tonno scue ’ scue ’ into English, is. 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